The first "test-tube beef burgers" In the long-awaited debut in London, and invited people to taste. This burger is cow shoulder muscle cells grown in the laboratory into muscle tissue made of meat we eat is the main component of this muscle tissue. In the Google co-founder Sergey Brin, funded by the University of Maastricht, the Netherlands, Professor Mark Bao Site spent two years developed the technology, and this has become a part of the public taste the culmination of the project. The researchers said that the production of "test-tube beef" than the production of ordinary beef fewer greenhouse gas emissions, water and energy consumption and fewer, but also to avoid killing animals. Bao Site professor said: "I hope this will be able to let everyone know that 'artificial beef' may solve some of the world is facing major problems." He added that he was very satisfied with the taste of meat. Others try to eat people said that the texture of the meat with meat, but more firewood. Google co-founder Sergey Brin said, "test-tube hamburger" might be a transformation technology. He said: "If we want to reduce the carbon footprint of food production, we can do three things: First, we all become vegetarians, I think this is unlikely. Second, we ignore the problem and let its development, resulting in environment continues to deteriorate. Thirdly, we try innovative things. " He said: "Sometimes a new technology can change the way we see the world the way I like to focus technical opportunities a new technology is ready to come out, when and if successful , this technology can truly change the world. " Professor Bao Site, in order to bring this technology to make commercial applications, have to spend twelve years time. However, due to the next stage of research funds not yet in place, "test-tube hamburger" appears in our supermarket shelves probably have to be achieved after a long time.
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